fond du lac dining backyard grill and bar casual dining
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backyard grill and bar
serious food appetizers, entrees, lunch, dinner desserts, after dinner drinks
fond du lac restaurant Lunch Specials

Tuesday         3/3/2015
Blackened Tenderloin Wrap
beef tenderloin pieces blackened with Cajun spices, wrapped in a chili tortilla with pepperjack cheese, roasted garlic mayo, lettuce, tomatoes, red onions & fried wontons

Wednesday         3/4/2015
Smoked Panini Sandwich
turkey, ham, bacon, caramelized onions, mushrooms & oak smoked cheddar cheese, grilled on rustic white bread Panini style, served with a side of jalapeno mayo

Thursday         3/5/2015
Corn Flake Crusted Chicken Sandwich
boneless chicken breast in a corn flake crust, deep fried extra crispy served on a ciabatta bun with mozzarella cheese, lettuce, tomato & red onion, served with a side of sweet chili mayo

Friday         3/6/2015
Italian Tilapia Wrap
tilapia filets baked with Italian seasoning wrapped in a spinach-herb tortilla with sour cream, bruschetta mix, shredded parmesan cheese & fresh spinach, served with a side of balsamic vinaigrette

Saturday         3/7/2015
Chipotle Texas Burger
8 oz. patty chargrilled, served on grilled texas toast with smoked cheddar cheese, bacon, caramelized onions & hickory smoked ham, served with a side of chipotle bbq sauce

Sunday         3/8/2015
5 ITEMS... * lemon-pepper tilapia * bbq pork sandwich * 1/2 taco salad with chix, beef or pork * BLT Wrap * Chicken pesto fettucinni 5 Days... MONDAY THRU FRIDAY 5 HOURS... 11:00 am til 4:00 pm $5.75

bacon, mushrooms, ham, red peppers & cheddar-jack served with hashrounds & toast

We now offer a VEGGIE BURGER PATTY that can be substituted on any sandwich or salad at no extra cost!

*All lunch sandwich specials are served with choice of seasoned fries or deli salad of the day!

Dinner Specials

Monday   3/2/2015 To  Sunday   3/8/2015
Atlantic Salmon Special
sautéed with a light Cajun spice, served over wild rice blend, topped with a creamy cucumber, red pepper & dill salsa

Surf N' Turf
an 8 oz. flatiron steak topped with a caramelized onion & garlic butter with 5 skewered grilled shrimp with drawn butter and your choice of soup or salad and potato

Appetizer: Chicken Eggrolls

20 oz. Porterhouse
served with your choice of soup or salad and potato

grill and bar
grill and bar, fond du lac, wi BackYard Grill & Bar • 838 East Johnson St., Fond du Lac, Wisconsin 54935 • Phone 920-924-9400 •

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