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fond du lac restaurant Lunch Specials

Tuesday         7/22/2014
Grilled Ribeye Wrap
choice ribeye slices, sauteed red peppers, red onions, mushrooms & fresh mozzarella, all wrapped in a whole wheat tortilla & grilled, served with a side of roasted garlic mayo

Wednesday         7/23/2014
Black-Berry Pecan Chicken Salad Croissant
all white meat chicken salad with fresh blackberries & toasted pecans served on a fresh croissant with romaine lettuce

Thursday         7/24/2014
Mozzarella Stick Wrap
grilled chicken breast strips, lettuce, red onions, tomatoes, fresh basil mayo, cheddar-jack cheese & deep fried mozzarella sticks, all wrapped in a whole wheat tortilla

Friday         7/25/2014
Mahi Asparagus Melt
mahi filets baked in white wine, lemon & herbs on toasted 8 grain with fresh mozzarella, asparagus spears & tomato, served with a side of fresh basil mayo

Saturday         7/26/2014
BBQ Pork Quesadilla
BBQ pulled pork, fresh pineapple, red peppers, red onions, fresh cilantro & pepperjack cheese, all grilled on a chili tortilla, served with a side of chipotle bbq sauce

Sunday         7/27/2014
5 ITEMS... * lemon-pepper tilapia * bbq pork sandwich * 1/2 taco salad with chix, beef or pork * BLT Wrap * Chicken pesto fettucinni 5 Days... MONDAY THRU FRIDAY 5 HOURS... 11:00 am til 4:00 pm $5.55

Pecan Crusted Chicken "Summer Salad"
pecan crusted chicken breast over spring mix topped with roasted almonds, fresh strawberry slices, grapes and mozzarella cheese served with a side of strawberry basil vinaigrette dressing

grilled chicken breast, pico de gallo & pepperjack cheese, served with hashrounds and toast

We now offer a VEGGIE BURGER PATTY that can be substituted on any sandwich or salad at no extra cost!

*All lunch sandwich specials are served with choice of seasoned fries or deli salad of the day!

Dinner Specials

Monday   7/21/2014 To  Sunday   7/27/2014
Atlantic Salmon Special
atlantic salmon sauteed with cracked black peppercorns, served over rice pilaf, topped with a fresh blackberry salsa, finished with a drizzle of lemon buerre blanc

Pecan Crusted Chicken "Summer Salad"
pecan crusted chicken breast served over a bed of spring mix, fresh strawberries, red grapes, shredded mozz, red onions, cucumbers and a side of strawberry basil vinaigrette

Surf N' Turf
an 8 oz. flatiron steak with 5 skewered grilled shrimp with drawn butter and your choice of soup or salad and potato

Appetizer: Chicken Eggrolls

20 oz. Porterhouse
served with your choice of soup or salad and potato

grill and bar
grill and bar, fond du lac, wi BackYard Grill & Bar • 838 East Johnson St., Fond du Lac, Wisconsin 54935 • Phone 920-924-9400 •

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