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serious food appetizers, entrees, lunch, dinner desserts, after dinner drinks
fond du lac restaurant Lunch Specials

Monday   6/27/2016 To  Friday   7/1/2016
FAB 5 LUNCH SPECIALS...
5 ITEMS... * lemon-pepper tilapia * bbq pork sandwich * 1/2 taco salad with chix, beef or pork * BLT Wrap * Chicken pesto fettucinni 5 Days... MONDAY THRU FRIDAY 5 HOURS... 11:00 am til 4:00 pm $5.75
$5.75

Monday   6/27/2016 To  Sunday   7/3/2016
NOW OFFERING
GLUTEN FREE BREAD.... for a small upcharge!

VEGGIE BURGER PATTY
We now offer a VEGGIE BURGER PATTY that can be substituted on any sandwich or salad at no extra cost!

Monday   6/27/2016 To  Saturday   7/2/2016
Shrimp N' Crab Salad Croissant
shrimp, imitation crab meat, water chestnuts, red onions & peas, tossed in a creamy lemon-dill mayo, served on a croissant with lettuce
$7.00

Shredded Chicken Tostadas
two crispy corn tostadas topped with mexican style shredded chicken, cheddar jack cheese, shredded lettuce, pico de gallo and finished with a sirracha-cilentro sour cream
$7.00

Monday   6/27/2016 To  Sunday   7/3/2016
APPETIZER: Homemade CHEESECURDS!!!
served with a sriracha ranch sauce... Can't miss these!!!
$6.00

Pecan Crusted Chicken Breast Summer Salad
spring mix, pecan crusted chicken breast, dill havarti cheese, cucumbers, red grapes, strawberries, pecans and onions served with a strawberry basil vinaigrette dressing 1/2 size: $8.00
$10.50

*All lunch sandwich specials are served with choice of seasoned fries or deli salad of the day!

Dinner Specials

Monday   6/27/2016 To  Sunday   7/3/2016
20 oz. Porterhouse
served with your choice of soup or salad and potato!
$24.00

Pecan Crusted Chicken Breast Summer Salad
spring mix, pecan crusted chicken breast, dill havarti cheese, cucumbers, red grapes, strawberries, pecans and onions served with a side of strawberry basil vinaigrette dressing 1/2 size: $8.00
$10.50

APPETIZER: Homemade CHEESECURDS!!!
lightly breaded and served with a side of sriracha ranch sauce!
$6.00

Baked Atlantic Salmon
baked with white wine & lemon, served over a wild rice blend, topped with a red grape & cucumber salsa, finished with a lemon buerre blanc
$15.50

Pork Ribeye Dinner
2 - pork ribeyes char-grilled, served over wild rice blend, finished with a oriental red bell pepper & citrus orange sauce
$11.95



grill and bar
 
grill and bar, fond du lac, wi BackYard Grill & Bar • 838 East Johnson St., Fond du Lac, Wisconsin 54935 • Phone 920-924-9400 • info@VisitBackYard.com

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