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serious food appetizers, entrees, lunch, dinner desserts, after dinner drinks
fond du lac restaurant Lunch Specials

Monday   7/25/2016 To  Friday   7/29/2016
FAB 5 LUNCH SPECIALS...
5 ITEMS... * lemon-pepper tilapia * bbq pork sandwich * 1/2 taco salad with chix, beef or pork * BLT Wrap * Chicken pesto fettucinni 5 Days... MONDAY THRU FRIDAY 5 HOURS... 11:00 am til 4:00 pm $5.75
$5.75

Monday   7/25/2016 To  Sunday   7/31/2016
NOW OFFERING
GLUTEN FREE BREAD.... for a small upcharge!

VEGGIE BURGER PATTY
We now offer a VEGGIE BURGER PATTY that can be substituted on any sandwich or salad at no extra cost!

Monday   7/25/2016 To  Saturday   7/30/2016
Grilled Pork Ribeye Wrap
strips of grilled pork ribeye, sauteed bell peppers, onions, mushrooms and mozzarella all wrapped in a whole wheat tortilla and grilled, served with a side of roasted garlic mayo
$7.00

Chicken Chimichanga
mexican shredded chicken, rice, black beans, pico de gallo & cheddar jack cheese all wrapped in a chili tortilla & fried crispy... served over shredded ice burg lettuce topped with sour cream and salsa
$7.00

Monday   7/25/2016 To  Sunday   7/31/2016
APPETIZER: Homemade CHEESECURDS!!!
served with a sriracha ranch sauce... Can't miss these!!!
$6.00

Pecan Crusted Chicken Breast Summer Salad
spring mix, pecan crusted chicken breast, dill havarti cheese, cucumbers, red grapes, strawberries, pecans and onions served with a strawberry basil vinaigrette dressing 1/2 size: $8.00
$10.50

*All lunch sandwich specials are served with choice of seasoned fries or deli salad of the day!

Dinner Specials

Monday   7/25/2016 To  Sunday   7/31/2016
20 oz. Porterhouse
served with your choice of soup or salad and potato!
$24.00

Pecan Crusted Chicken Breast Summer Salad
spring mix, pecan crusted chicken breast, dill havarti cheese, cucumbers, red grapes, strawberries, pecans and onions served with a side of strawberry basil vinaigrette dressing 1/2 size: $8.00
$10.50

APPETIZER: Homemade CHEESECURDS!!!
lightly breaded and served with a side of sriracha ranch sauce!
$6.00

Mahi Mahi Special
almond crusted, served over yellow rice, topped with a pinneapple-pepper salsa, finished with a mango vinaigrette
$15.50

Pork Ribeye Dinner
2 - pork ribeyes char-grilled with montreal steak seasoning, finished with a brandy-mushroom cream sauce
$11.95



grill and bar
 
grill and bar, fond du lac, wi BackYard Grill & Bar • 838 East Johnson St., Fond du Lac, Wisconsin 54935 • Phone 920-924-9400 • info@VisitBackYard.com

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