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fond du lac restaurant Lunch Specials

Thursday         12/18/2014
Bourbon Tenderloin Tips
beef tenderloin tips braised in a bourbon sauce with mushrooms, onions and peppers, served over garlic mashed potatoes

Friday         12/19/2014
Pretzel Crusted Haddock Sandwich
pretzel crusted haddock filets topped with cheddar cheese on a toasted ciabatta with tomato and red onion, served with a side of honey mustard

Saturday         12/20/2014
Buffalo Chicken Hoagie
grilled chicken breasts sliced and tossed in buffalo hot sauce, on a grilled hoagie topped with sautéed onions and peppers and melted swiss & cheddar cheeses, served with a side of bleu cheese dressing

Sunday         12/21/2014
5 ITEMS... * lemon-pepper tilapia * bbq pork sandwich * 1/2 taco salad with chix, beef or pork * BLT Wrap * Chicken pesto fettucinni 5 Days... MONDAY THRU FRIDAY 5 HOURS... 11:00 am til 4:00 pm $5.75

bacon, tomato, green onion & cheddar cheese served with toast and hashrounds

We now offer a VEGGIE BURGER PATTY that can be substituted on any sandwich or salad at no extra cost!

*All lunch sandwich specials are served with choice of seasoned fries or deli salad of the day!

Dinner Specials

Monday   12/15/2014 To  Sunday   12/21/2014
Pecan Crusted Mahi Mahi
mahi filets crusted in pecans, served over rice pilaf, topped with a grilled pineapple and roasted pepper salsa, finished with a drizzle of buerre blanc

Surf N' Turf
an 8 oz. flatiron steak topped with a roasted garlic and caramelized onion demi butter with 5 skewered grilled shrimp with drawn butter and your choice of soup or salad and potato

Appetizer: Chicken Eggrolls

20 oz. Porterhouse
served with your choice of soup or salad and potato

grill and bar
grill and bar, fond du lac, wi BackYard Grill & Bar • 838 East Johnson St., Fond du Lac, Wisconsin 54935 • Phone 920-924-9400 •

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