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fond du lac restaurant Lunch Specials

Monday   5/23/2016 To  Friday   5/27/2016
FAB 5 LUNCH SPECIALS...
5 ITEMS... * lemon-pepper tilapia * bbq pork sandwich * 1/2 taco salad with chix, beef or pork * BLT Wrap * Chicken pesto fettucinni 5 Days... MONDAY THRU FRIDAY 5 HOURS... 11:00 am til 4:00 pm $5.75
$5.75

Monday   5/23/2016 To  Sunday   5/29/2016
NOW OFFERING
GLUTEN FREE BREAD.... for a small upcharge!

Monday   5/23/2016 To  Saturday   5/28/2016
Grilled Chicken Burrito
a chipotle tortilla stuffed with mexican shredded chicken, rice, black beans, pico de gallo & pepperjack cheese, grilled & served on a bed of lettuce, topped with sour cream and black olives. Salsa served on the side.
$7.00

Monday   5/23/2016 To  Sunday   5/29/2016
Pecan Crusted Chicken Breast Summer Salad
spring mix, pecan crusted chicken breast, dill havarti cheese, cucumbers, red grapes, strawberries, pecans and onions served with a strawberry basil vinaigrette dressing 1/2 size: $8.00
$10.50

VEGGIE BURGER PATTY
We now offer a VEGGIE BURGER PATTY that can be substituted on any sandwich or salad at no extra cost!

APPETIZER: Thai Chicken Flatbread Pizza
grilled flatbread topped with asian vegetables, stirfry sauce, mushrooms, grilled chicken, peanuts, cilantro and peanut sauce
$7.25

Monday   5/23/2016 To  Saturday   5/28/2016
Roast Beef Melt
thinly sliced roast beef on grilled rye bread with swiss and cheddar cheeses, sauteed red peppers and mushrooms... served with a side of horseradish mayo
$7.00

*All lunch sandwich specials are served with choice of seasoned fries or deli salad of the day!

Dinner Specials

Monday   5/23/2016 To  Sunday   5/29/2016
APPETIZER: Thai Chicken Flatbread Pizza
grilled flatbread topped with asian vegetables, stirfry sauce, mushrooms, grilled chicken, peanuts, cilantro and peanut sauce
$7.25

Ahi Tuna Special
grilled tuna steak with cracked black peppercorns, served over oriental vegetables & rice, finished with a wasabi vinaigrette
$15.50

Pecan Crusted Chicken Breast Summer Salad
spring mix, pecan crusted chicken breast, dill havarti cheese, cucumbers, red grapes, strawberries, pecans and onions served with a side of strawberry basil vinaigrette dressing 1/2 size: $8.00
$10.50

Pork Ribeye Dinner
grilled and served over a wild rice blend, finished with a portabella mushroom & rosemary cream sauce.
$11.95



grill and bar
 
grill and bar, fond du lac, wi BackYard Grill & Bar • 838 East Johnson St., Fond du Lac, Wisconsin 54935 • Phone 920-924-9400 • info@VisitBackYard.com

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