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fond du lac restaurant Lunch Specials

Tuesday         7/29/2014
Meditteranean Flatbread Panini
sliced grilled chicken breast, roasted red pepper hummus, feta cheese, basil pesto, mozzarella, tomato & spinach, grilled panini style on flatbread

Wednesday         7/30/2014
Tequila BBQ Chicken Burrito
shredded chicken in a tequila bbq sauce, with pepperjack cheese, rice and a corn & black bean salsa wrapped in a chipotle tortilla & grilled, served with a side of sour cream

Thursday         7/31/2014
Bacon Mac & Cheeseburger
an 8 oz. beef patty stuffed with BYG's homemade cheese sauce and bacon, grilled and served on a toasted ciabatta bun

Friday         8/1/2014
Bruschetta Salmon Salad
herb crusted salmon over a bed of spring mix with shredded mozzarella, bruschetta mix and toasted ciabatta bread, served with a side of white balsamic vinaigrette

Saturday         8/2/2014
Pretzel Brat Melt
a grilled johnsonville brat on a toasted pretzel bun with swiss & cheddar, whole grain dijonaise & fried onions

Sunday         8/3/2014
5 ITEMS... * lemon-pepper tilapia * bbq pork sandwich * 1/2 taco salad with chix, beef or pork * BLT Wrap * Chicken pesto fettucinni 5 Days... MONDAY THRU FRIDAY 5 HOURS... 11:00 am til 4:00 pm $5.55

Pecan Crusted Chicken "Summer Salad"
pecan crusted chicken breast over spring mix topped with roasted almonds, fresh strawberry slices, grapes and mozzarella cheese served with a side of strawberry basil vinaigrette dressing

3 Cheese & Ham - pepperjack, cheddar & mozzarella, served with 8 grain toast and hashrounds

We now offer a VEGGIE BURGER PATTY that can be substituted on any sandwich or salad at no extra cost!

*All lunch sandwich specials are served with choice of seasoned fries or deli salad of the day!

Dinner Specials

Monday   7/28/2014 To  Sunday   8/3/2014
Tuscan Mahi Mahi
mahi filets sauteed in italian panko bread crumbs, served over parmesan & balsamic glazed green beans, topped with fresh diced tomatoes & a drizzle of buerre blanc

Pecan Crusted Chicken "Summer Salad"
pecan crusted chicken breast served over a bed of spring mix, fresh strawberries, red grapes, shredded mozz, red onions, cucumbers and a side of strawberry basil vinaigrette

Surf N' Turf
an 8 oz. flatiron steak topped with a creamy mushroom sauce with 5 skewered grilled shrimp with drawn butter and your choice of soup or salad and potato

Appetizer: Chicken Eggrolls

20 oz. Porterhouse
served with your choice of soup or salad and potato

grill and bar
grill and bar, fond du lac, wi BackYard Grill & Bar • 838 East Johnson St., Fond du Lac, Wisconsin 54935 • Phone 920-924-9400 •

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